This time it's mostly about the meats and one special hummus.
A place near my work mistakenly made me this sandwich - I wanted roast beef and was handed a chicken breast instead. I only noticed the error once I was back at the office but it was actually in my favor as the chicken breast was exquisite. It was incredibly moist and really flavorful.
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This is from one of my favorite places in the entire world. A tiny Indian place called Salam Bombay. It's run by a couple that also does the cooking and the serving and their hands just work magic. There's no menu and you can just choose from whatever dishes they prepared for the day. The place is open for 4-5 a day and is closed on weekends.
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This is a great sandwich with a sad story. My greenfield and I went to a hummus place in our area just to discover that it was closed for good. On our way back we bought fresh baked French country bread and wonderful slices of beef shoulder pastrami.
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This is from a place called Abu Adham. Their hummus is made in the northern Galilee tradition which means its light and has lots of tahini in it, it's sweeter and it is served with tons of olive oil. According to the northern hospitality tradition they also offer unlimited free refills and a cup of hot spiced coffee after you can't have anymore hummus.
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Domino's with mushrooms and hot pastrami. It was divine.
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