Monday, September 24, 2012

Hummus Sayid are back!

After a many doubts and a very long hiatus, Hummus Sayid is now open again!
I promise I'll do a more informative post soon, with a full coverage and some more pictures, but for now here are two photos I took today:

Hummus, cooked chickpeas, olive oil, a hard boiled egg and touch of tahini and parsley
Hummus, cooked chickpeas, olive oil, a hard boiled egg and touch of tahini and parsley


Hummus, ful (fava beans), tahini and msabbaha, with parsley and spicy lemon sauce on top
Hummus, ful (fava beans), tahini and msabbaha, with parsley and spicy lemon sauce on top

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