Sunday, April 29, 2012

Food thoughts: Italian stuff and sandwiches




Something is terribly wrong with the way Domino's make cheesy bread around here. It's dry, not cheesy enough and the dips are not that great either. At first I hoped it was a one time thing but after a few orders I realized this is just the way they prepare it and that sucks.
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I was stuck at work and hungry as hell. Someone said they're ordering from a place I hate - there was not choice, it was either that or starving. I went for the pasta deal, hoping it will suck less than the other stuff I've tried. To my surprise it was pretty good, the salad was fresh and its vinaigrette sauce was heavenly; the pasta was cooked to perfection with a sauce that resembled a home made sauce with rich flavors of fresh tomatoes; there was freshly bottled lemonade, a bun that came in handy for the sauce that was left, some butter and a lemon muffin for desert. The grated parmesan was fresh and rich in flavor (I used it on both the pasta and the salad), and there was even a stick of butter that also complimented the bun. As if that wasn't enough, it wasn't even expensive!
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Pesto and mustard, corned beef, in a sweet sesame roll. There were bits of kabanos (Polish smoked dry sausage) on the side, and some disgusting olives. The sandwich was okay but I was promised this places is incredible. It wasn't. 
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Just some roast beef in a baguette with tomatoes and mustard. Nothing special to look at but sure felt good in my mouth.
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This pizza was dry, with a taste of burned even. The roquette and arugula mix was not fresh at all, it might have been just old or overheated in the oven. This pizza was an epic fail.

Sunday, April 15, 2012

Food porn: pizza and meats

I gladly present four dishes I'd love to eat each and every day + one I don't ever want to see again.
Enjoy!


veal doner kebab shawarma

A new place called Kababa - a word play on kabab (kebab an Arab word for skewed meat) and baba (father) is now serving chicken shawarma alongside veal doner and a variety of skewers. All of the above might sound very old-school and hardcore but the place is operated like a McDonald's, with trays, brand paper cups and lots of employees to take your order and put it into a touch screen computer. Also: the meat is cut by a robot!
8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8


pizza with veggie toppings

Thin crust pizza with pineapple, corn and eggplants. It was awesome when it was hot but half an hour later it became tasteless. Seriously, it went from being a great pizza into cardboard just like that.
8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8


iranian kefte meatball

This never came near my mouth but I just had to take a photo. I'm not a fan of meatballs or minced stuff in general. It sure smelled good but still - I feel bad just looking at it.
8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8


sbarro

A slice from a nearby Sbarro with a side of grape drink. This is a personal favorite that goes back to childhood. This specific branch was closed several weeks after I took the photo :(
8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8 * 8


corned beef turkey pastrami sandwich

These gherkins alone are amazing but that whole meal is just mind-blowing. Turkey pastrami, corned beef, mustard cut with date syrup, it was like a miracle in my mouth. All that and an ice cold can of Dr Pepper.

Sunday, April 1, 2012

Food porn: sandwiches, hummus, noodles

People looking from the outside might think that I keep eating variations of the same foods all over again. Sure, some veggies, a sandwich, hummus, meat, noodles. Yeah, I guess that's about right.
Are not all foods are variations on a limited amount of ingredients?
Is music not a variation on the same 7 notes all over again?



sandwich and homefries

This is from a new place called Mikveh Sandwich Bar. They close up even before I get off work so this was on my day off. I tried two sandwiches and they were pretty good. Not the best ever but they are singled out by the fact that MSB bake their own bread which is a Moroccan semi flat mini loaf and it's wonderful. They also make most of the sauces, cure all of the meats and make the most amazing spicy home-fries.
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sandwich and salad

Just a lil' something I made at home. Cherry tomatoes in balsamic vinegar over sprouts. The meat in the sandwich is from a deli and the bread is also bought but the I did create the bell pepper spread inside it.
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A great plate by Assaf, I've previously mentioned it - it is wonderful.
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corned beef sandwich

A corned beef sandwich that really deserves respect ad appreciation. Just look at it!
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noodles

This is called The Imperial New Dish: whole flour egg noodles, chicken, pork, bacon, green veggies, spicy sauce and cashew nuts. I also added shredded peanuts on top and there was a party in my mouth and belly.

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